They are the same kind of quintessential San Francisco restaurant: local and sustainable ingredients, oh-so-hip waiter, and a thee hour wait. But there are so many things that set this Ocean Beach-bound restaurant apart, aside from being off the beaten path…
Wood-paneled walls and hand-carved seating accompany one of the best brunches that San Francisco has to offer (see below). What we’ve enjoyed, and will enjoy time and time again, is the honesty of their recipes. If the menu states that you’ll be eating potato gnocchi with butternut squash, parmesan, and greens, that is exactly what you will taste.
Should you make it past the crowds, be sure to go home with one of their freshly-baked loaves of bread in order to bring the sense of warmth with you.
4001 Judah Street
San Francisco, CA 94112